Executive Culinary Operations Manager
1 day ago
**About Neptune and the Role:**
At Neptune, we are committed to delivering exceptional culinary experiences that exceed our guests' expectations. To achieve this, we need a highly skilled and experienced Executive Culinary Operations Manager to oversee all food production areas within our hotel.
The successful candidate will be responsible for the overall management of kitchens, menu planning, stock control, purchasing of goods, maintaining high hygiene standards, coordinating staff, and resources for efficient, well-prepared, and profitable service of food according to our hotel's standards.
The individual will be based in Gauteng, Benoni, and will play a crucial role in ensuring that our culinary operations run smoothly and efficiently.
We offer a competitive salary of R500,000 per annum, making it an attractive opportunity for experienced professionals seeking a challenging role.
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