Executive Culinary Director
2 months ago
We are seeking a skilled Head Chef to lead our culinary team in providing exceptional dining experiences for our clients at Cre8work.
Key ResponsibilitiesMenu Development: Design and create innovative, high-quality menus that cater to diverse tastes and dietary requirements.
Kitchen Management: Oversee food preparation, presentation, and cooking procedures to ensure consistency and excellence.
Team Leadership: Manage kitchen staff, provide guidance and training, and foster a positive and productive work environment.
Operational Efficiency: Monitor food cost, waste, and efficiency to optimize kitchen operations and contribute to the company's growth.
RequirementsExperience: Proven experience as a Head Chef or Senior Sous Chef with a track record of success in kitchen management and team leadership.
Skills: Strong knowledge of food preparation, kitchen management, and food safety regulations; creative flair with a passion for unique, high-quality cuisine; and exceptional leadership and team management skills.
Environment: Ability to work in a dynamic, high-paced environment with flexibility and adaptability.
What We OfferA competitive salary of R35,000 to R50,000 (based on experience) and the opportunity to join a successful company like Cre8work, where creativity and excellence thrive.
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