Head Culinary Director
1 month ago
Executive Chef Position Overview
Award-winning ANEW Hotels & Resorts are seeking a high-achieving Executive Chef to provide exceptional and cost-effective food services to our esteemed establishment.
Responsibilities:
- Develop and implement culinary strategies to enhance guest satisfaction and loyalty.
- Manage kitchen operations, ensuring efficiency, productivity, and quality control.
- Collaborate with cross-functional teams to drive revenue growth and profitability.
Requirements:
- Minimum 5 years of experience in senior culinary leadership roles.
- Proven track record of success in food service management and team leadership.
- Excellent communication and interpersonal skills.
What We Offer:
A competitive salary, comprehensive benefits package, and opportunities for career advancement in a dynamic and supportive work environment.
Location:
Gauteng, Benoni
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