Executive Culinary Innovator

6 days ago


Sandton, South Africa Feedem Recruitment Full time

We are seeking a highly skilled Executive Culinary Innovator to join our team at Feedem, a leading contract catering company in South Africa. As a key member of our Food Specialist team, you will collaborate with management to design and implement diverse menus that cater for various dietary preferences and trends across all in-house sectors.

With over 300 sites managed and a workforce exceeding 5,000 people, including dieticians, chefs, and human capital specialists, we offer a wide range of catering and associated services to clients in all industries. Our customized approach ensures that every client receives tailored solutions according to their needs, while adhering to an ethical code and full compliance with industry standards and regulations.

Our country-wide footprint, with head offices in Johannesburg and regional offices in major cities, enables us to provide exceptional services to clients nationwide.

The successful candidate will have a strong background in culinary arts, excellent communication skills, and the ability to work collaboratively as part of a dynamic team. Key responsibilities will include:

  • Designing and implementing innovative menus that cater to diverse dietary needs and trends
  • Collaborating with the Food Specialist team and management to ensure seamless service delivery
  • Maintaining high standards of quality, safety, and compliance

We offer a competitive salary package of R350,000 - R450,000 per annum, commensurate with experience and qualifications, along with opportunities for professional growth and development within our organization.



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