Master Culinary Director

4 days ago


Sandton, South Africa Cre8work Full time

At Cre8work, we are on the lookout for an exceptional Master Culinary Director to spearhead our kitchen operations in Sandton.

We offer a competitive salary of R40,000 per month, with opportunities for growth and development based on experience.

Job Description

As a Master Culinary Director, you will be responsible for designing innovative menus, managing food preparation and presentation procedures, and ensuring high standards of hygiene and safety in the kitchen.

You will oversee the kitchen team, provide training and guidance, and work closely with staff to optimize kitchen operations and improve efficiency.

  • Design and create unique, high-quality menus that meet customer expectations.
  • Manage food preparation, presentation, and cooking procedures to ensure consistency and excellence.
  • Maintain high standards of hygiene and safety in the kitchen, adhering to all relevant regulations and guidelines.
  • Oversee the kitchen team, providing training and guidance to ensure smooth operations.
  • Monitor food cost, waste, and efficiency to optimize kitchen operations and reduce waste.
Requirements

To succeed as a Master Culinary Director at Cre8work, you will need:

  • A proven track record as a Head Chef or Senior Sous Chef, with experience in menu design, kitchen management, and food safety regulations.
  • Strong knowledge of food preparation, kitchen management, and food safety regulations, with a passion for unique and high-quality cuisine.
  • Exceptional leadership and team management skills, with the ability to motivate and guide staff to achieve excellence.
  • Flexibility to work in a dynamic and fast-paced environment, adapting to changing circumstances and priorities.
About Us

Cre8work is a leading culinary establishment located in the heart of Sandton. We are committed to delivering exceptional dining experiences, with a focus on quality, innovation, and customer satisfaction.


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