Executive Chef Operations Manager
1 month ago
Are you a seasoned professional seeking a challenging role in a dynamic environment? We have an exciting opportunity for an Executive Chef Operations Manager to join our team at a leading poultry producer in Zimbabwe.
About the Company
We are a reputable company committed to supplying high-quality fresh and frozen chicken products to both retail and wholesale buyers. Our mission is to provide premium poultry products that meet the highest standards of quality and safety.
Job Description
The successful candidate will oversee the daily operations of our central kitchen, preparing meals for distribution to food trailers nationwide. You will be responsible for developing menus and creating recipes tailored to our business model, sourcing and negotiating with suppliers to obtain high-quality ingredients at optimal pricing, training kitchen staff on recipe execution, meal preparation techniques, and hygiene practices, managing kitchen schedules, inventory, and quality control to ensure efficient operations, and maintaining compliance with food safety regulations and ensuring cleanliness in all kitchen areas.
Requirements
- Diploma or Degree in Culinary, Food Science, or Hospitality Management
- Diploma or Degree in Operations Management would be an added advantage
- Experience managing a large-scale central kitchen or commercial kitchen facility
- Knowledge in menu development, meal preparation, and ingredients sourcing
- Skilled in staff training and operational management
- Strong understanding of food safety, hygiene, and quality standards
What We Offer
We offer a competitive salary package, including an estimated monthly salary of R42 750 (based on experience) and opportunities for career growth and development in a dynamic and supportive work environment.
Kontak Recruitment Disclaimer
All backgrounds are welcomed, with no bias. All candidates considered based on requirements.
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