High-End Restaurant Executive Chef Manager
1 day ago
Staff Connection is seeking an Executive Chef Manager to oversee the culinary operations of our restaurant group. As a senior leader, you will be responsible for driving menu innovation, leading a team of chefs, and ensuring exceptional customer experiences.
A competitive salary of $125,000 per annum, commensurate with experience, will be offered to the successful candidate. The ideal candidate will have a strong background in menu planning, product development, and operations management.
Key Responsibilities:
- Develop and implement menus that showcase creativity and innovation
- Lead a team of chefs and kitchen staff to ensure smooth restaurant operations
- Collaborate with other departments to optimize supply chain management and minimize waste
- Maintain high standards of food quality and presentation
Requirements:
- Diploma in Culinary Arts or similar discipline
- Minimum 4 years of experience in multiple restaurants
- Strong computer literacy and ability to use relevant software
- Possession of own transportation
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