Executive Culinary Director
1 month ago
We are seeking a highly skilled and experienced Head Chef to join our team at Prospect Staffing SA.
Job Type: Permanent
Key Responsibilities:
- Lead a team of chefs in a fast-paced kitchen environment, ensuring high-quality dishes are prepared and presented to the highest standards.
- Develop and implement menus, taking into account seasonal ingredients, customer preferences, and culinary trends.
- Manage kitchen operations, including inventory, ordering, and staff scheduling.
- Collaborate with the restaurant management team to achieve sales targets and maintain a positive customer experience.
- Stay up-to-date with industry developments, attending workshops and training sessions to enhance culinary skills and knowledge.
- Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.
- Recruit, train, and develop a team of skilled chefs, promoting a positive and inclusive work culture.
- Monitor and control kitchen costs, maintaining profitability and efficiency.
- Develop and maintain relationships with suppliers, negotiating prices and ensuring timely delivery of high-quality ingredients.
Requirements:
- 5-7 years of relevant experience in a formal restaurant or hotel environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a deep understanding of flavors, textures, and presentation.
- Ability to work under pressure, maintaining a calm and composed demeanor in a fast-paced kitchen environment.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues, suppliers, and customers.
- Grade 12 qualification, with a formal cooking degree or diploma preferred.
- Experience in running functions of up to 250 guests, with a proven track record of delivering high-quality events.
- Able to work effectively in a team, with a positive and flexible attitude.
- Experience in creating, costing, and maintaining recipes, with a deep understanding of kitchen procedures and protocols.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- The chance to work with a talented team of chefs and restaurateurs.
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