Executive Culinary Director

1 month ago


Johannesburg, Gauteng, South Africa Prospect Staffing SA Full time
Job Title: Head Chef

We are seeking a highly skilled and experienced Head Chef to join our team at Prospect Staffing SA.

Job Type: Permanent

Key Responsibilities:

  • Lead a team of chefs in a fast-paced kitchen environment, ensuring high-quality dishes are prepared and presented to the highest standards.
  • Develop and implement menus, taking into account seasonal ingredients, customer preferences, and culinary trends.
  • Manage kitchen operations, including inventory, ordering, and staff scheduling.
  • Collaborate with the restaurant management team to achieve sales targets and maintain a positive customer experience.
  • Stay up-to-date with industry developments, attending workshops and training sessions to enhance culinary skills and knowledge.
  • Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.
  • Recruit, train, and develop a team of skilled chefs, promoting a positive and inclusive work culture.
  • Monitor and control kitchen costs, maintaining profitability and efficiency.
  • Develop and maintain relationships with suppliers, negotiating prices and ensuring timely delivery of high-quality ingredients.

Requirements:

  • 5-7 years of relevant experience in a formal restaurant or hotel environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of flavors, textures, and presentation.
  • Ability to work under pressure, maintaining a calm and composed demeanor in a fast-paced kitchen environment.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues, suppliers, and customers.
  • Grade 12 qualification, with a formal cooking degree or diploma preferred.
  • Experience in running functions of up to 250 guests, with a proven track record of delivering high-quality events.
  • Able to work effectively in a team, with a positive and flexible attitude.
  • Experience in creating, costing, and maintaining recipes, with a deep understanding of kitchen procedures and protocols.

What We Offer:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of chefs and restaurateurs.


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