Executive Chef Candidate for Parkhurst Restaurant

1 month ago


Johannesburg, Gauteng, South Africa Restaurant Careers Full time

We are seeking a highly experienced Sous Chef to join our team at a reputable modern restaurant in Parkhurst. With a strong background in kitchen management and chef experience, you will be responsible for overseeing food preparation, stock control, and kitchen administration.

As a key member of our kitchen brigade, you will have the opportunity to utilize your skills in al carte food delivery, manage staff, and ensure high-quality dishes are served consistently. A solid understanding of food hygiene and costing is essential, as well as the ability to work under pressure and maintain a clean and organized kitchen environment.

The ideal candidate will have 4+ years of relevant chef and kitchen management experience, with a proven track record of delivering exceptional results in a fast-paced kitchen environment. Strong leadership skills, attention to detail, and a passion for delivering high-quality cuisine are essential.

In return for your hard work and dedication, we offer a competitive salary of R 15,000 - 18,000 per annum (CTC), making this an excellent opportunity for experienced professionals looking to take their career to the next level.



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