Executive Culinary Manager for Upscale Restaurant Establishment
2 weeks ago
Restaurant Careers is looking to appoint an experienced and skilled Executive Culinary Manager to oversee the kitchen operations of our fine dining restaurant in Fourways.
The ideal candidate should possess a minimum of 4 years of relevant experience in a chef/kitchen management role, with a strong background in a la carte restaurant environments.
We are seeking a highly organized and motivated individual who can manage stock effectively and lead a team of chefs to deliver exceptional dishes.
Key responsibilities will include:
- Managing kitchen staff and ensuring efficient workflow
- Maintaining high standards of food quality and presentation
- Controlling inventory and minimizing waste
- Developing and implementing new menu items
The successful applicant must have knowledge of both hot and cold kitchen operations and be able to work well under pressure. A formal culinary qualification is desirable, but not essential. Experience working in a fine dining environment is a must.
We offer a competitive salary of R 12,000 - R 15,000 per month (net), depending on experience, as well as opportunities for career growth and professional development.
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