Executive Chef for Fine Dining Restaurant
2 days ago
About Our Team
We are an established fine dining restaurant in Fourways, seeking a skilled and experienced kitchen manager/chef to join our team.
The ideal candidate should possess a minimum of 4 years of relevant experience in a chef/kitchen management role, with a strong background in a la carte restaurant environment.
Key responsibilities will include cooking and stock management, as well as maintaining high standards of food quality and presentation.
The successful applicant must possess knowledge of both hot and cold kitchens, be well-groomed, and able to work effectively in a team environment.
Preference will be given to candidates with formal qualifications, particularly those with experience in fine dining kitchens.
Competitive salary: R140,000 - R170,000 per annum, depending on experience. We offer a dynamic and supportive work environment, opportunities for career growth and development, and a chance to be part of a successful and respected culinary team.
Benefits
We strive to create a positive and inclusive work environment that supports the health, wellbeing, and career aspirations of all our staff members.
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