Executive Kitchen Manager
6 days ago
**Job Summary**
We are seeking an experienced Executive Kitchen Manager to join our team at The 80th Restaurant & Grill. This role is responsible for leading our culinary operations, ensuring top-notch food quality and efficient kitchen management.
**Responsibilities:**
* Oversee kitchen staff and daily food preparation to maintain high standards of quality and presentation.
* Collaborate with the Head Chef to plan and execute menus that meet customer expectations and preferences.
* Manage inventory effectively, sourcing ingredients in a cost-conscious manner while maintaining quality standards.
* Ensure strict adherence to hygiene and safety protocols, promoting a clean and safe working environment.
* Assume leadership responsibilities when required, stepping into the Head Chef's role as needed.
**Requirements:**
* A degree or certification in culinary arts or a related field.
* At least 3 years' experience in a similar executive role in a fast-paced restaurant environment.
* Strong knowledge of kitchen operations, food safety, and hygiene practices, with a focus on efficiency and productivity.
* Proven leadership skills, with the ability to motivate and manage kitchen staff effectively.
* Ability to work well under pressure in high-volume environments, prioritizing tasks and managing stress levels.
**Estimated Salary:** $65,000 - $85,000 per annum, depending on experience and qualifications.
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