Culinary Operations Manager

1 month ago


Johannesburg, Gauteng, South Africa Restaurant Careers Full time
Restaurant Careers
Chef Position
Job Overview:
We are seeking an experienced Executive Chef to lead our kitchen team in a fast-paced environment. The ideal candidate will have a strong background in modern cuisine and extensive experience in managing high-end restaurant kitchens.

Key Responsibilities:
• Oversee the daily operations of the kitchen, ensuring efficient food preparation and presentation.
• Manage kitchen staff, providing guidance and support to ensure excellent service standards.
• Collaborate with other departments to maintain smooth restaurant operations.
• Develop and implement menus that showcase modern culinary trends.

Requirements:
• 8+ years of senior chef experience in high-end restaurants.
• Strong knowledge of modern cuisine and cooking techniques.
• Proven ability to manage kitchen staff and maintain high standards of food quality and presentation.
• Excellent leadership and communication skills.

Benefits:
• Competitive salary R 25-30 K ctc.
• Opportunity to work in a dynamic and innovative kitchen environment.

Apply if you are a passionate and experienced Executive Chef looking for a new challenge.

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