Pastry and Baking Specialist Wanted

1 day ago


Cape Town, Western Cape, South Africa University of Fort Hare Full time
Purpose and Scope

The purpose of this role is to provide high-quality pastry products to our customers. The scope of the role includes developing and implementing creative pastry dishes, collaborating with other chefs to maintain high standards, and staying up-to-date with the latest trends and techniques in pastry-making.

Responsibilities and Accountabilities
  • Develop and implement creative pastry dishes that meet the expectations of our customers.
  • Collaborate with other chefs to maintain high standards of quality and presentation.
  • Stay up-to-date with the latest trends and techniques in pastry-making.
Skills and Abilities
  • You must have extensive experience in pastry-making, with a focus on creating visually appealing desserts.
  • Strong communication and interpersonal skills are necessary for effective teamwork.
  • A culinary degree or relevant certification is highly desirable.


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