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Senior Meat Cutter
2 months ago
**Job Title:** Executive Butcher
**Job Summary:** We are seeking a highly skilled and experienced Executive Butcher to join our team at MSC Cruises. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meat and fish products.
Key Responsibilities:
- Oversee the daily operations of the butcher shop, ensuring that all meat and fish products are prepared and presented to the highest standards.
- Implement and maintain strict food safety and sanitation protocols, adhering to MSC Cruises' quality standards.
- Supervise and train junior staff members in the preparation and presentation of meat and fish products.
- Develop and implement new recipes and menu items, ensuring that they meet the highest standards of quality and presentation.
- Collaborate with the Executive Chef to plan and execute special events and menus.
- Conduct regular inventory and ordering of meat and fish products, ensuring that stock levels are maintained at optimal levels.
- Implement and maintain efficient and effective systems for the storage and handling of meat and fish products.
- Ensure that all staff members are aware of and adhere to MSC Cruises' policies and procedures regarding food safety and sanitation.
- Conduct regular quality control checks to ensure that all meat and fish products meet the highest standards of quality and presentation.
- Develop and implement strategies to minimize food waste and reduce costs.
- Perform other related duties as assigned by the Executive Chef.
Requirements:
- High school graduate or equivalent.
- Sound knowledge of MSC Sanitation Standards protocols relating to food safety and HACCP controls.
- Certified medically and physically fit and acceptable to work in a food preparation area.
- Proven ability to work in a harmonious productive team environment.
- One year's work experience in a similar role.
Documents Required:
- Valid South African Passport.
- Police Clearance.