Food Service Operations Director
1 month ago
Our client, a renowned restaurant, is seeking a highly skilled Sr. Restaurant Manager Lead to oversee the day-to-day operations of their esteemed establishment. This senior leadership role demands a strong ability to motivate and guide a team of professionals in delivering exceptional dining experiences while maintaining high operational standards.
Key Responsibilities:
Operational Excellence:
- Oversee the smooth execution of daily operations, ensuring seamless service delivery.
- Monitor performance metrics, identify areas for improvement, and implement strategic initiatives to boost sales and efficiency.
- Establish and maintain strong relationships with suppliers, particularly for premium meat and wine offerings.
- Address operational challenges proactively, upholding the restaurant's reputation for excellence.
Leadership and Development:
- Recruit, train, and mentor staff to meet the restaurant's high standards.
- Foster a positive work environment through regular team meetings and open communication.
- Ensure staff are knowledgeable about menu items, especially meat and wine offerings.
Guest Experience:
- Ensure exceptional dining experiences through attentive service and prompt issue resolution.
- Maintain a visible presence during peak hours, demonstrating a commitment to exceptional guest service.
Financial Acumen:
- Manage budgets, control costs, and analyze financial performance to optimize profitability.
- Set and monitor financial targets, leveraging staff training to drive guest spending.
Requirements:
Essential Qualifications:
- Proven experience as a Sr. Restaurant Manager or in a similar leadership role within the restaurant industry.
- Strong knowledge of meat cuts, preparation methods, costings, and wine varietals.
- Excellent leadership and interpersonal skills.
- Financial acumen with the ability to manage budgets, control costs, and analyze financial performance.
Preferred Qualifications:
- Prior experience with Pilot Software and Advantage.
- Strong organizational skills, with attention to detail and the ability to handle multiple tasks.
- Ability to work in a fast-paced, high-pressure environment while maintaining professionalism.
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