Meat Cutter Professional

2 months ago

Cape Town, Western Cape, South Africa MSC Cruises Full time
Job Purpose

The Butcher is responsible for ensuring the proper handling and preparation of a variety of meats and fish, maintaining the highest standards of quality and freshness.

Key Responsibilities
  1. Ensure the safe, clean and economic handling of raw and frozen meat and fish items.
  2. Display temperature charts relating to safe food handling in the section.
  3. Regularly check all refrigerators in the section for performance, physical condition and temperatures, and report any irregularities immediately to the Chief Butcher.
  4. Clean and sanitize all refrigerator shelves, gaskets and interiors.
  5. Test with a spear-type food thermometer all food temperatures in the area to ensure all food is held at safe temperatures.
  6. Ensure correct and compliant food storage in the section, with all food covered, labelled with date and contents.
  7. Clean and sanitize all food contact surfaces, including worktops, can openers, knives and other implements.
  8. Wash and prepare all meat and fish items.
  9. Enforce regulations that prohibit unauthorized personnel entering the meat and fish preparation area.
  10. Advise the Chief Butcher of the daily Provisions requisition, and ensure that all orders are filled according to Company requirements.
  11. Collect daily all supplies required for the immediate from the Provisions area, ensuring all food carried to and from the section is covered and carried in appropriate containers, and that no cardboard or wood containers are carried into the section, and that no partly-used items are returned to the storerooms.
  12. Understand and comply with all MSC Sanitation standards relating to food safety, including temperatures, sanitation, storage, labelling and cross-contamination prevention measures.
  13. Wash hands frequently, and after every occasion when contamination could reasonably occur.
  14. Report any discrepancy of meat or fish, quality and specification.
  15. Prepare and cut all meat and fish items according to the Food manual and portion guidelines.
Qualifications
  • Minimum requirements: High school graduate.
  • Preferred: Completed Technical education.
  • Demonstrated understanding and practical knowledge of Food Safety.
  • Proven ability to work in a harmonious productive team environment.
  • 1 Year's work experience in a similar position.
Documents Required
  • Valid South African Passport.
  • Police Clearance.

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