Meat Cutter
4 weeks ago
At MSC Cruises, we are seeking a skilled Butcher to join our team. As a Butcher, you will play a crucial role in ensuring the highest standards of quality and freshness in our meat and fish preparation.
Key Responsibilities:- Meat Handling and Preparation: Safely and efficiently handle and prepare a variety of meats and fish, maintaining the highest standards of quality and freshness.
- Food Safety and Sanitation: Regularly check refrigerators for performance, physical condition, and temperatures, and report any irregularities to the Chief Butcher.
- Cleaning and Sanitizing: Clean and sanitize all food contact surfaces, including worktops, can openers, knives, and other implements.
- Provisions Coordination: Collect daily supplies required for the immediate from the Provisions area, ensuring all food carried to and from the section is covered and carried in appropriate containers.
- Quality Control: Report any discrepancy of meat or fish, quality and specification, and prepare and cut all meat and fish items according to the Food manual and portion guidelines.
- Education: High school graduate; preferred – Completed Technical education.
- Experience: 1 year's work experience in a similar position.
- Skills: Demonstrated understanding and practical knowledge of Food Safety, proven ability to work in a harmonious productive team environment.
- Valid Passport: South African Passport.
- Police Clearance: Police Clearance.
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