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Executive Culinary Director for Neptune
1 month ago
Focusing on delivering exceptional culinary experiences, we are seeking a seasoned Executive Culinary Director to lead our team in Gauteng. This role will involve overseeing the overall operation of the kitchen, from conceptualization to execution.
Tsebo Solutions Group, a prominent African Integrated Workplace Management Solutions Provider, offers clients comprehensive solutions that reduce costs, minimize risks, and enhance quality, efficiency, and productivity. As a specialized provider of catering services, facilities management, cleaning, pest control, security, energy management, procurement, workspace design, engineering, remote camps, and more, we strive to develop our people – the heart of Tsebo – to meet the diverse needs of our clients.
The ideal candidate will possess professional culinary skills and expertise, with experience in leading teams and driving operational excellence. Key responsibilities will include managing kitchen staff, ensuring high-quality food production, maintaining sanitation standards, and implementing efficient workflows.
Our company is committed to fostering a knowledgeable workforce that is attuned to every aspect of our clients' requirements. If you are a skilled and innovative leader looking to make a lasting impact, please consider joining our team as an Executive Culinary Director. With a competitive salary range of R600,000 - R800,000 per annum, depending on experience, this opportunity offers a rewarding career path in a dynamic industry.