Head of Kitchen Operations

Head Chef PositionWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Wild Dreams Hospitality. The ideal candidate will have a proven track record of managing a kitchen and a team, with formal qualifications beneficial.Key ResponsibilitiesManage and optimize kitchen operations, including costings, menu planning, and...

About IntelliStaff:At IntelliStaff, we are committed to providing top-notch culinary talent to our esteemed clients. Our team of experts understands the importance of delivering exceptional food quality and service.Job Description:We are currently seeking an experienced Sous Chef to join our client's organization in Hoedspruit. This is a fantastic...

Lead Our Kitchen Team with VisionThe Master Kitchen Leader role at IntelliStaff offers an exciting opportunity for a skilled chef to join our team as a key leader in our kitchen operations. As a trusted advisor to our culinary director, you will play a pivotal role in shaping the future of our dining experiences.With your extensive experience in managing...

Area/Location: HoedspruitSummery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs,...

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other...

About IntelliStaffWe are a dynamic staffing agency providing top talent to the culinary industry.Job Title: Culinary Operations Manager (Sous Chef)Estimated Salary Range: $60,000 - $80,000 per yearJob OverviewIn this pivotal role, you will oversee the preparation and presentation of exquisite dishes in a fast-paced kitchen environment. Your exceptional...

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs,...

Job Title:Executive Kitchen ManagerAbout the Role:We are seeking a highly skilled and experienced Executive Kitchen Manager to lead our culinary team at Wild Dreams Hospitality. This is an excellent opportunity for a talented individual to join our dynamic team and contribute to the success of our business.Responsibilities:Manage and oversee the day-to-day...

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment. KEY OUTPUTS: Service and Kitchen Management - Run and supervise the entire kitchen operation for Ngala Safari...

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment.KEY OUTPUTS:Service and Kitchen ManagementRun and supervise the entire kitchen operation for Ngala Safari...

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment. KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Ngala Safari Lodge....

Area: Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: - Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction. - Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient...

We are seeking an experienced Head Chef to join our team at Wild Dreams Hospitality. As a key member of our culinary department, you will be responsible for managing our kitchen operations and ensuring that our guests receive exceptional dining experiences.The ideal candidate will have proven experience in managing a kitchen and a team, with a strong focus...

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment.KEY OUTPUTS:Service and Kitchen ManagementRun and supervise the entire kitchen operation for Ngala Safari...

Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient...

Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations....

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at IntelliStaff in Hoedspruit. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, ensuring high-quality standards, and maintaining a clean and organized kitchen environment.About the RoleThis is an exciting opportunity for a...

Assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and presentation to meet high standards of quality and consistency. Supervise and mentor junior kitchen staff to ensure efficient workflow and adherence to culinary standards. Take charge of specific sections within the kitchen, demonstrating proficiency in various...

**Minimum Qualifications**: B Comm finance related South African drivers’ licence No criminal Record Experience 3 years financial experience 3 years managerial experience Above years should include experience in the hospitality industry **Responsibilities** Responsibilities include but not limited to: Meticulous in all aspects of managing the...

Candidate Requirements: - Formal Chef Qualification - At least 5+ years of Chef Experience required in 5-star hotels or lodges - Must have experience in preparing fine dining 5-star cuisine - Must have a strong knowledge of cooking methods and kitchen equipment - Good knowledge and experience in special requirements such as kosher food - Menu planning for...