Executive Chef and Kitchen Operations Manager

2 months ago


Cape Town, Western Cape, South Africa Capital Recruit Full time

**Job Title:** Kitchen Manager

**Job Summary:

We are seeking an experienced and skilled Kitchen Manager to lead our culinary team and ensure the highest standards of food quality and safety.

**Key Responsibilities:

  1. Plan, prepare and execute menus that meet quality and nutritional standards
  2. Manage kitchen staff and delegate tasks as required
  3. Ensure that all food is prepared in accordance with food safety and hygiene regulations
  4. Maintain inventory of food, supplies and equipment, and order as necessary
  5. Train new kitchen staff and ensure ongoing staff development
  6. Monitor food costs and maintain budgets
  7. Ensure that the kitchen meets all health and safety requirements
  8. Work closely with front-of-house staff to ensure efficient service and customer satisfaction
  9. Develop and maintain relationships with food suppliers and vendors
  10. Create and implement policies and procedures to improve kitchen efficiency and safety

**Requirements:

  1. High school diploma or equivalent; Culinary degree or certificate preferred
  2. Proven experience as a Kitchen Manager or relevant role
  3. Knowledge of kitchen operations, including food safety and sanitation regulations
  4. Strong leadership and interpersonal skills
  5. Excellent communication and problem-solving abilities
  6. Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  7. Proficiency in Microsoft Office Suite and inventory management software
  8. Flexible schedule, including weekends and holidays

**Physical Demands:

  1. Standing and walking for extended periods of time
  2. Lifting and carrying heavy items, up to 50 pounds
  3. Working in hot and cold environments
  4. Operating kitchen equipment, including ovens, stoves, grills, and slicers

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