Executive Chef and Operations Manager

1 month ago


Cape Town, Western Cape, South Africa Career Custodians Full time

Village N Life is a leading Tourism and Hospitality group with high standards of excellence.

We strive for growth through career development and incentives, offering exceptional opportunities for talented individuals.

The Bay Hotel in Camps Bay seeks a Senior Sous Chef to join their renowned culinary team as part of our kitchen operations. This role involves working closely with the Executive Chef to create outstanding dining experiences for our guests. You will oversee daily operations, manage food preparation, ensure presentation quality, and support menu innovation that aligns with our brand's excellence.

Responsibilities include supervising junior staff, maintaining safety and hygiene standards, managing inventory, and ensuring kitchen efficiency. As a key member of the team, you will train and mentor staff to meet our high standards of quality, taste, and presentation.

Key Requirements:

  • Grade 12 or Equivalent
  • Professional English language skills
  • Computer literacy with Microsoft Office experience (Word, Excel, PowerPoint, Outlook)
  • Minimum 2 years' experience as a Senior Sous Chef in a 4/5-star hotel
  • Familiarity with hotel kitchen duties

Annual Salary: R600,000 - R800,000 based on experience and qualifications.

To succeed in this role, you will possess leadership skills, creativity, and a focus on quality. If you are ready to take your career to new heights and be part of something special, we invite you to apply.



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