Executive Chef for a Dynamic Kitchen
3 days ago
Job OverviewThe role of an Executive Chef in Feedem's dynamic kitchen is to lead a team and oversee the preparation of meals according to recipe specifications and procedures. This position requires excellent leadership, time management, and communication skills.
Salary EstimateR1,500,000 per annum based on 2-5 years' experience in a similar environment. The salary may vary depending on qualifications, skills, and performance.
ResponsibilitiesKey responsibilities include liaising with managers regarding menus and daily preparation requirements, preparing and cooking menu items according to recipe specification and procedures, ensuring that meals are ready and served at specified times, cleaning and washing equipment used in cooking, maintaining a clean work area, observing hygiene and safety rules, preparing function items when necessary, and assisting in other areas as required.
RequirementsTo be successful in this role, you will need a Matric/Grade 12 or equivalent qualification, a culinary qualification advantageous, and 2-5 years' experience in a hotel or restaurant kitchen environment. You must also have strong leadership, communication, and time management skills.
BenefitsThis position offers a competitive salary, opportunities for professional growth and development, and the chance to work in a dynamic and fast-paced environment.
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