Executive Chef Assistant
7 days ago
We are seeking a skilled and experienced Executive Chef Assistant to join our Accor Hotel team in Western Cape, Cape Town. As an integral part of our kitchen team, you will be responsible for ensuring the smooth operation of culinary services and maintaining the highest standards of quality and presentation.
About the Role:
As an Executive Chef Assistant, you will be involved in food preparation and presentation with flair for breakfast, lunch, and dinner services. You will work closely with the Executive Chef to maintain a clean and hygienic work environment while ensuring a product of high quality and presentation standards.
Responsibilities:
* Prepare and present menu items showing variety and flair within cost margins specified by the hotel.
* Ensure strict stock rotation and minimum wastage, implementing and maintaining stock control procedures.
* Order necessary foods according to proposed business demands, consulting with the Executive Sous Chef/Head Chef/Executive Chef for guidance and authorization of order.
* Liaise with Restaurant employees regarding the availability of menu items, additions to the menu, and any relevant changes.
* Work with and coordinate the work of apprentices in the preparation and production of food as required.
* Prepare and ensure availability of mis en place as required.
Requirements:
* 1-year experience in a 5-Star Hotel or luxury brand Hotel.
* Culinary School and/or Hospitality diploma would be an advantage.
* Food Hygiene and Safety trained.
* Strong communication skills.
* Enthusiastic and outgoing personality who is very guest-driven.
* Ability to work in a fast-paced environment.
The estimated salary for this position is R250,000 - R350,000 per annum, depending on experience.
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