Executive Chef Manager

1 month ago


Cape Town, Western Cape, South Africa Capital Recruit Full time
About the Role

We are seeking an experienced Executive Chef Manager to oversee the daily operations of our kitchen.

Responsibilities
  • Plan and execute menus that meet quality and nutritional standards, ensuring high customer satisfaction levels.
  • Lead a team of kitchen staff, providing guidance and training as required to maintain efficiency and productivity.
  • Maintain inventory of food, supplies, and equipment, ordering necessary items in a timely manner to avoid stockouts.
  • Implement health and safety protocols, adhering to regulatory requirements to prevent accidents and ensure compliance.
  • Develop strong relationships with food suppliers and vendors to negotiate favorable pricing and delivery terms.
  • Create policies and procedures to improve kitchen efficiency and minimize waste.
Requirements
  • A minimum of a high school diploma or equivalent; a culinary degree or certificate is preferred.
  • Proven experience as a Kitchen Manager or relevant role, demonstrating leadership skills and ability to manage teams effectively.
  • Knowledge of kitchen operations, including food safety and sanitation regulations.
  • Strong communication and problem-solving abilities, with excellent interpersonal skills.
  • Ability to work in a fast-paced environment, handling multiple tasks simultaneously and meeting deadlines.
  • Proficiency in Microsoft Office Suite and inventory management software.
  • Flexible schedule, including weekends and holidays, with a willingness to work irregular hours when needed.
Compensation and Benefits

The estimated annual salary for this position is $60,000 - $80,000, depending on experience. Additional benefits include competitive medical and dental insurance, paid time off, and opportunities for professional growth and development.



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