Executive Chef Manager
1 month ago
We are seeking an experienced Executive Chef Manager to oversee the daily operations of our kitchen.
Responsibilities- Plan and execute menus that meet quality and nutritional standards, ensuring high customer satisfaction levels.
- Lead a team of kitchen staff, providing guidance and training as required to maintain efficiency and productivity.
- Maintain inventory of food, supplies, and equipment, ordering necessary items in a timely manner to avoid stockouts.
- Implement health and safety protocols, adhering to regulatory requirements to prevent accidents and ensure compliance.
- Develop strong relationships with food suppliers and vendors to negotiate favorable pricing and delivery terms.
- Create policies and procedures to improve kitchen efficiency and minimize waste.
- A minimum of a high school diploma or equivalent; a culinary degree or certificate is preferred.
- Proven experience as a Kitchen Manager or relevant role, demonstrating leadership skills and ability to manage teams effectively.
- Knowledge of kitchen operations, including food safety and sanitation regulations.
- Strong communication and problem-solving abilities, with excellent interpersonal skills.
- Ability to work in a fast-paced environment, handling multiple tasks simultaneously and meeting deadlines.
- Proficiency in Microsoft Office Suite and inventory management software.
- Flexible schedule, including weekends and holidays, with a willingness to work irregular hours when needed.
The estimated annual salary for this position is $60,000 - $80,000, depending on experience. Additional benefits include competitive medical and dental insurance, paid time off, and opportunities for professional growth and development.
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Executive Chef Assistant
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