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Executive Head of Culinary Operations

1 week ago

Johannesburg, Gauteng, South Africa Restaurant Careers Full time

About the Role

As a seasoned hospitality professional, we are seeking an exceptional Executive to lead our culinary operations in a prestigious restaurant. The ideal candidate will possess strong leadership skills, with a proven track record of managing high-performing teams and driving business growth.

Key Responsibilities:

  • Oversee the overall strategy and direction of the restaurant's culinary operations
  • Lead a team of chefs and kitchen staff to deliver exceptional food quality and presentation
  • Develop and implement menu concepts, pricing strategies, and inventory management systems
  • Maintain high standards of customer satisfaction and loyalty

Requirements:

  • Minimum 6 years of experience in senior culinary roles, preferably in a fast-paced restaurant environment
  • Strong leadership and communication skills, with the ability to motivate and inspire teams
  • Detailed knowledge of food safety, hygiene, and handling practices
  • Excellent problem-solving and adaptability skills, with the ability to work under pressure