Sous Chef

Our client is one of the most prestigious wineries in the world, and they are looking for a Sous Chef to join their team in Cape Town - Stellenbosch. As the Sous Chef, you will work closely with the Head Chef to manage the daily kitchen activities. If you have strong leadership skills to assist in managing the staff, eye for detail and can deliver quality...

Our client is one of the most prestigious wineries in the world, and they are looking for a Sous Chef to join their team in Cape Town - Stellenbosch.  As the Sous Chef, you will work closely with the Head Chef to manage the daily kitchen activities. If you have strong leadership skills to assist in managing the staff, eye for detail and can deliver quality...

Our client is one of the most prestigious wineries in the world, and they are looking for a Senior Sous Chef to join their team in Cape Town - Stellenbosch. As the Sous Chef, you will work closely with the Head Chef to manage the daily kitchen activities. If you have strong leadership skills to assist in managing the staff, eye for detail and can deliver...

Our client is one of the most prestigious wineries in the world, and they are looking for a Sous Chef to join their team in Cape Town - Stellenbosch. As the Sous Chef, you will work closely with the Head Chef to manage the daily kitchen activities. If you have strong leadership skills to assist in managing the staff, eye for detail and can deliver quality...

Key Responsibilities:Assist the Head Chef in managing daily kitchen operations, ensuring the highest standards of food quality, presentation, and service.Supervise and mentor junior kitchen staff, fostering a collaborative and professional team environment.Contribute to menu planning, development, and innovation, incorporating seasonal and locally sourced...

My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef’s absence Provides...

My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.Main responsibilities:Manage and lead the kitchen staff in chef’s absenceProvides...

My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.Main responsibilities:Manage and lead the kitchen staff in chef’s absenceProvides...

Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.Main responsibilities:Manage and lead the kitchen staff in...

Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.Main responsibilities:Manage and lead the kitchen staff in...

At CME Recruitment, we are seeking a highly skilled Sous Chef to join our esteemed client's team in Cape Town - Stellenbosch. We offer a competitive salary of R120,000 - R180,000 per annum, commensurate with experience. About the RoleThe successful candidate will be responsible for delivering exceptional culinary experiences to discerning patrons. As a key...

Our esteemed client, a leading winery in the world, is seeking a skilled Sous Chef to collaborate with the Head Chef in managing daily kitchen activities in the picturesque town of Stellenbosch, Cape Town. The ideal candidate will possess strong leadership skills, an eye for detail, and the ability to deliver high-quality meals. In the absence of the Head...

We are looking for a Senior Sous Chef to join our team at CME Recruitment, a prestigious winery in Cape Town - Stellenbosch. This is a permanent position with market-related salary.As the Head of the kitchen, you will work closely with the Executive Chef to manage daily kitchen activities. Key responsibilities include managing staff, ensuring quality and...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Genrico Recruitment Pty Ltd. This is a critical role that requires strong leadership and culinary skills to manage our kitchen operations.Key Responsibilities:Oversee daily kitchen activities, including staff management, menu preparation, and food quality...

Culinary Expertise Sought by CME RecruitmentOur client is a leading winery in the world, seeking a Demi Chef to join their team in Cape Town - Stellenbosch as a Chef De Partie. Key responsibilities include preparing exquisite culinary dishes according to recipes and specifications.Required Skills:Holder of Culinary Certificate/Diploma;Minimum 2-3 years of...

Job DescriptionAs a Senior Chef de Partie, you will lead and manage a specific section of the kitchen, ensuring timely and consistent preparation of high-quality dishes. Your responsibilities will include overseeing and guiding junior kitchen staff, providing training, support, and feedback to help them develop their skills.Collaboration with the Head Chef...

Culinary Excellence: A Chef De Partie for Wild Dreams HospitalityWe are seeking a highly skilled and experienced Chef De Partie to join our culinary team at Wild Dreams Hospitality. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.Key Responsibilities:Culinary...

Key Responsibilities: Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes. Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills. Collaborate with the Head Chef and Sous Chef to create new menu items and specials. Maintain the...

Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills.Collaborate with the Head Chef and Sous Chef to create new menu items and specials.Maintain the...

Pro Tem Recruitment is seeking a highly skilled Senior/Sous Chef to join our client's team in Stellenbosch. The ideal candidate will have a strong culinary background and excellent leadership skills to manage daily kitchen activities, including overseeing staff, menu preparation, and ensuring food quality and freshness.Main Responsibilities:Manage and lead...