Senior Culinary Team Lead

3 weeks ago


Stellenbosch, Western Cape, South Africa IntelliStaff Full time
About the Role:

We are looking for a seasoned Deli Head Chef to join our team at IntelliStaff. As a key member of our kitchen team, you will be responsible for leading our deli kitchen operations and ensuring that we deliver exceptional food quality and service.

Responsibilities:
  1. Oversee daily kitchen operations, maintaining high standards of food quality, presentation, and hygiene.
  2. Lead and inspire a team of kitchen staff, providing guidance and training as needed.
  3. Develop and implement seasonal menus, showcasing fresh, local ingredients and deli specialties.
  4. Maintain inventory, order supplies, and optimize kitchen efficiency.
  5. Ensure compliance with food safety and health regulations.
  6. Collaborate with the front-of-house team for seamless service delivery.
Qualifications:
  • Proven experience as a Head Chef or Sous Chef in a deli, café, or restaurant environment.
  • Strong passion for deli-style cuisine, with a creative flair and knowledge of contemporary food trends.
  • Exceptional leadership and team management skills, with the ability to motivate and inspire.
  • Superior knowledge of food hygiene and safety practices.
  • Ability to thrive in a fast-paced environment.
  • Outstanding organizational and time-management skills.

The estimated salary for this role is around $70,000 - $90,000 per year, based on experience and qualifications.


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