Delicatessen Operations Manager

3 weeks ago


Stellenbosch, Western Cape, South Africa IntelliStaff Full time
Job Description:

We are seeking a highly skilled and experienced Deli Head Chef to lead our deli kitchen team. The ideal candidate will have a passion for deli-style cuisine, with a creative flair and knowledge of contemporary food trends.

Key Responsibilities:
  • Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene.
  • Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed.
  • Design and develop seasonal menus, incorporating fresh, local ingredients, and deli specialties.
  • Ensure all dishes are prepared to the highest quality standards, with attention to detail and consistency.
  • Manage inventory, order supplies, and maintain a cost-effective and well-stocked kitchen.
  • Maintain compliance with food safety and health regulations.
  • Collaborate with the front-of-house team to ensure a smooth and efficient service.
Requirements:
  • Proven experience as a Head Chef or Sous Chef in a deli, café, or restaurant environment.
  • Passion for deli-style cuisine, with a creative flair and knowledge of contemporary food trends.
  • Strong leadership and team management skills, with the ability to motivate and inspire.
  • Excellent knowledge of food hygiene and safety practices.
  • Ability to work under pressure in a fast-paced environment.
  • Strong organizational and time-management skills.

The salary for this position is estimated to be around $65,000 - $80,000 per year, depending on experience.



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