Senior Restaurant Manager

We are a newly established fine dining restaurant in Stellenbosch, known for delivering an exceptional culinary experience with a focus on elegance and quality. As a key part of our front-of-house team, the hostess will be responsible for creating a warm and welcoming atmosphere for our guests from the moment they arrive. Key Responsibilities: - Greet and...

Requirements The Day-to-Day: Build People Capability Drives culture, problem solves, resolves conflicts, communicates and motivates to drive results through others. Recruit and equip high quality operators to deliver great customer experiences. Build a healthy and robust bench of developed and capable Managers and Team Members. Leads performance...

**Reference**: 9316 SJ **Consultant**: Sone Johnson Opening and/or closing of the Restaurant Maintenance of housekeeping - ensure that front of house is clean and tidy and ready for service Oversee bookings for the day - ensure that tables are set up correctly for bookings based on number of pax Daily briefing with waitron staff prior to opening Ensure that...

An experienced Restaurant Manager is sought for this popular estate situated in the Stellenbosch area. You will be required to manage two restaurants including the bar. **Requirements**: - Have a Matric qualification with a Hotel Management Diploma or a similar, recognized qualification - Be well-spoken and professional in approach - Be reliable,...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

A small upmarket breakfast, lunch and dinner restaurant in the Stellenbosch is wanting to permanently employ an experienced Restaurant Manager with a strong skillset in back-office management. This street scene/café type restaurant with a staff compliment of 12 people, produces good quality high end wholesome dishes. **Responsibilities**: - Coordinate...

Iconic Restaurant in Stellenbosch requires a FOH Manager to join this fast paced establishment. The Restaurant Manager will be Managing, directing and motivating staff. Controling and coordinating culinary standards. Active in dealing directly with guests and monitoring guests satisfaction. Stringent controls. All operating equipment, beverage and food...

**Position: Restaurant Manager** **Employer: External Valor Client. Prestigious hotel in Stellenbosch** **This vacancy is based in Cape Town and only open to South African Citizens.** Valor Hospitality Partners is recruiting for our client, a prestigious hotel on a wine estate in Stellenbosch. They are seeking an experienced Restaurant Manager with good...

Restaurant Manager Exciting opportunity to be part of a global group and healthy food restaurant brand. We are looking for a Manager for the Kauai restaurant at Stellenbosch Virgin Active - newly revamped. Key responsibilities - Ensure customer happiness, - Operational and brand standards management (processes and procedures), - Staff leadership and team...

Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + Head Chef to provide the ultimate guest experience. Main...

We have a dynamic opportunity for an Experienced Restaurant Manager on a Wine farm between Stellenbosch and Somerset West. The ideal individual must have a strong operational skill set, level of attention to detail, ability to lead and manage a team effectively, excellent communication and interpersonal skills. Minimum of 5 years’ experience managing a...

Situated in the heart of Stellenbosch, this trendy cafe is seeking an energetic, experienced Assistant Manager to join the team. **DUTIES AND RESPONSIBILITIES**: - Manage and oversee the day-to-day operation, takeaway counter, freshly baked processes, Uber Eats and takeaway deliveries. - Deliver & maintain excellent customer service - Respond efficiently...

This highly acclaimed restaurant is seeking an exceptional Restaurant Manager who will be responsible for the management of the restaurant, ensuring it operates efficiently and profitably while maintaining its reputation and ethos by coordinating a variety of activities: - Coordinate Front of the House operations; - Deliver superior service and maximize...

We have a dynamic opportunity for an Experienced Restaurant Manager on a Wine farm between Stellenbosch and Somerset West. The ideal individual must have a strong operational skill set, level of attention to detail, ability to lead and manage a team effectively, excellent communication and interpersonal skills. Minimum of 5 years’ experience managing a...

We have a dynamic opportunity for an Experienced Restaurant Manager on a Wine farm between Stellenbosch and Somerset West. The ideal individual must have a strong operational skill set, level of attention to detail, ability to lead and manage a team effectively, excellent communication and interpersonal skills. Minimum of 5 years’ experience managing a...

Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + Head Chef to provide the ultimate guest experience.   Main...

Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + Head Chef to provide the ultimate guest experience. Main...

Responsibilities - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Organize and supervise shifts - Appraise staff performance and provide feedback to improve productivity - Estimate future needs for...

Assistant restaurant managers oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in conjunction with restaurant managers. To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding...

Duties: - Day to day management - Maintain and improve the high quality of service to ensure guests receive excellent service - Assuming responsibility for the overall operations of the restaurant - Responsible for meeting sales goals - Develop innovative ideas in conjunction with owners - Handle routine purchasing transactions, including operating cash...