Restaurant Manager
5 months ago
Iconic Restaurant in Stellenbosch requires a FOH Manager to join this fast paced establishment.
The Restaurant Manager will be Managing, directing and motivating staff. Controling and coordinating culinary standards. Active in dealing directly with guests and monitoring guests satisfaction. Stringent controls. All operating equipment, beverage and food stock control. Service standards and operating procedures. Human Resources, Labour issues and general Admin, upkeep and maintenance of POS Systems and general upkeep of restaurant. Must live in close proximity of restaurant, fully bilingual, at least 5 years experience and own reliable transport.
Salary will be discussed in interview. Please send your CV with a cover photo together with salary expectation.
**Job Types**: Full-time, Permanent
Ability to commute/relocate:
- Bloubergstrand, Western Cape: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Restaurant management: 1 year (preferred)
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