Restaurant Manager
6 months ago
This highly acclaimed restaurant is seeking an exceptional Restaurant Manager who will be responsible for the management of the restaurant, ensuring it operates efficiently and profitably while maintaining its reputation and ethos by coordinating a variety of activities:
- Coordinate Front of the House operations;
- Deliver superior service and maximize guest satisfaction;
- Respond efficiently and accurately to guest complaints;
- Organize rosters and supervise shifts;
- Ensure compliance and safety regulations;
- Responsible for stock flow and budgeting;
- Manage all staff-related issues, such as performance management, disciplinary issues, etc with the HR department;
- Staff recruitment, appraisals, and productivity;
- Training
- Come up with innovative ideas to keep the restaurant popular;
- Manage a close relationship with the Head Chef and all back-of-house staff;
- Responsible for efficient cash-ups
- General administrative duties
**Requirements**:
- SA Citizen
- Preferred tertiary qualification in Food Services Management/Hospitality;
- 5+ years previous Restaurant Manager experience in a 5star establishment;
- WSET 2 or other wine qualification;
- Excellent interpersonal and communication skills in English, both written and verbal;
- Other European language advantageous;
- Must be well-presented, guest service focused with the ability to deal with a very distinguished clientele;
- Ability to solve problems and find solutions;
- Stress tolerance able to work under pressure;
- Excellent ability to pay attention to detail;
- High standards of ethical conduct, i.e. honesty, integrity and sensitivity;
- Self-disciplined with excellent planning and organizing skills;
- Be alert and innovative;
- Have your own reliable transport
**Please forward your CV with a qualifications and contactable references.
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