Restaurant Manager
7 months ago
**Reference**: 9316 SJ
**Consultant**: Sone Johnson
Opening and/or closing of the Restaurant
Maintenance of housekeeping - ensure that front of house is clean and tidy and ready for service
Oversee bookings for the day - ensure that tables are set up correctly for bookings based on number of pax
Daily briefing with waitron staff prior to opening
Ensure that all cutlery, crockery, glassware, condiments, silverware is polished and prepared for service
Answering phones, taking bookings, attend to special requests, etc.
Meet and greet guests on arrival - oversee that service is running smoothly throughout the shift
Deal with customer service and ensure resolution
Management of health, safety and hygiene standards
Control of stock, stock takes, stock rotation
Daily cash up and balancing
General admin associated with restaurant management
Training and mentoring of staff
Any other ad hoc duties as directed by management
**Qualifications**:
3 - 4 years’ experience in a similar position
3 - 4 years’ experience with Pilot
F&B Certificate / Diploma will be advantageous
Matric / Senior Certificate
Fluent in Afrikaans and English
Computer literate MS Office
Valid driver’s license and own reliable transport
Preferably residing in the Stellenbosch area
**How to Apply**:
If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
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