Assistant Restaurant Manager
5 months ago
Assistant restaurant managers oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in conjunction with restaurant managers.
To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will contribute to the professional development of staff.
**Assistant Restaurant Manager Responsibilities**:
- Opening and closing the restaurant.
- Appointing, inducting, and mentoring new staff members.
- Scheduling shifts and assigning tables to waitstaff.
- Resolving customers' questions and grievances in a professional manner.
- Ensuring that the restaurant adheres to pertinent health and safety regulations.
- Recording all income and expenses and ensuring that cash registers are balanced.
**Assistant Restaurant Manager Requirements**:
- High school diploma
- Previous supervisory experience, preferably within a restaurant.
- Strong leadership skills with an affinity for capacity development.
- Excellent conflict resolution abilities.
- Innovative, trustworthy, and impartial.
- Ability to work evenings, weekends, and holidays.
**Salary**: R18,000.00 - R20,000.00 per month
Application Question(s):
- What is your notice period?
- What is your salary requirements?
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