Restaurant Manager
5 months ago
An experienced Restaurant Manager is sought for this popular estate situated in the Stellenbosch area. You will be required to manage two restaurants including the bar.
**Requirements**:
- Have a Matric qualification with a Hotel Management Diploma or a similar, recognized qualification
- Be well-spoken and professional in approach
- Be reliable, trustworthy, and punctual
- Have previous experience in a similar position within a 5* hotel restaurant or upmarket A la Carte restaurant
- Be able to manage staff and have a hands-on approach to food and beverage service
- Be able to work early, day and/or evening shifts
- Attend to Guests' needs within the restaurant, ensuring service is professional, attentive and guests' requirements and expectations are exceeded
- Attend to any Guest complaints or queries
- Assist the Food & Beverage Manager with any other related duties as and when required
- Be willing to work shifts
- Must have own reliable transport
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