F and B Manager

6 months ago


Bela Bela Limpopo, South Africa HotelJobs.co.za Full time

Menu Planning: Collaborating with chefs and culinary staff to develop menus that cater to the target demographic, seasonality, and budget considerations.
- Purchasing and Inventory Management: Procuring food, beverages, and supplies from vendors while managing inventory levels to ensure adequate stock without excessive waste.
- Cost Control: Monitoring food and beverage costs to ensure profitability by implementing strategies such as portion control, waste reduction, and negotiating with suppliers for favorable pricing.
- Staff Management: Hiring, training, and supervising food and beverage service staff, including servers, bartenders, cooks, and other personnel. Ensuring staff adhere to company policies and standards.
- Customer Service: Maintaining high standards of customer service by addressing customer inquiries, concerns, and complaints promptly and professionally.
- Quality Assurance: Monitoring the quality of food, beverages, and service to ensure consistency and meet health and safety regulations.
- Revenue Generation: Developing strategies to increase sales and profitability through promotions, upselling, and marketing initiatives.
- Event Planning: Organizing and coordinating special events, banquets, and catering services, including menu selection, staffing, and logistics.
- Budgeting and Financial Reporting: Developing and managing budgets for food and beverage operations, analyzing financial performance, and preparing reports for management review.
- Health and Safety Compliance: Ensuring compliance with food safety regulations, sanitation standards, and health codes to maintain a clean and safe environment for both customers and staff.
- Vendor Relations: Establishing and maintaining relationships with suppliers and vendors to negotiate contracts, resolve issues, and ensure timely delivery of goods.
- Strategic Planning: Developing long-term goals and strategies to drive business growth and enhance the overall dining experience for customers.
- Continual Improvement: Staying informed about industry trends, customer preferences, and competitive offerings to identify opportunities for innovation and improvement.


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