Food & Beverage Controller

Duties will include (but not be limited to): *oversee guest and employee satisfaction *maintaining standards and meeting or exceeding financial goals *demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations *develops and implements business plan for food and beverage. **Essential qualifications, skills and...

**Responsibilities**: - Daily food & beverage consumption reporting - Food and beverage ordering - Supervision of deliveries and stock counts - Reconciliation of monthly food costs - General office administration duties **Requirements**: - Grade 12 - A formal qualification - Experience with stock control / stock rotation / order / procurement - GAAP...

**We Go Places! How about you?** Immediate Superior: David Dube Job Grade: 9 Location: Wellington Function: Supply Chain Sub Function: Manufacturing Type of Contract: Permanent Reference Number: 104526 Closing Date: 08/03/2024 **Key Performance Areas would include, but are not limited to**: Maintain comprehensive quality control / assurance programme for...

**Area**: Franscchoek, Cape Town **Requirements**: - Must have hotel industry background - Matric - Hotel Management certificate / Diploma / Food and Beverage qualification **Duties & Responsibilities**: - Supports the targets set in the hotel business plan for the Food and Beverage department - Assists to creating loyalty, trust and respect amongst the...

We are looking for a Cost Controller **Key Responsibilities**: - **Forecasting and Planning**: - Forecast demand by supplier and submit monthly import forecasts. - Ensure all monthly import submissions take place to the relevant government institutions. - Develop and implement effective forecasting and planning strategies. - **Supervision and...

RequirementsMatricAt least 3 years experience in the role of Deli/ Restaurant ManagerRelevant qualificationOwn transportJob DutiesStaff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff.Customer Service: Ensuring excellent customer service by addressing customer complaints or concerns,...

**Responsibilities**: - Maintaining brand integrity and product safety whilst performing risk mitigation. - Contributing towards the category strategy, ensuring innovative and safe products of consistent quality - Developing high-quality products using cutting-edge technical innovation that adheres to company's brand values of quality, freshness,...

Job Posted: 16-May-2023 - Location: Stellenbosch The Food and Wine Manager is responsible for developing the strategic and operational direction and annual plans for Food and Wine operations, specifically including the Kitchen and Hotel teams across the organisation. The Food and Wine Manager works closely with the senior leadership teams of the...

Area: stellenbosch - Term: permanent - Experience: 4 years + - Salary: neg - Closing Date: neg - Starting Date: neg - Reference Code: slvd-23-30 coordination functions also include maintaining legal registry, training of team members on ohs, managing the ohs and food safety events calendar, weekly and monthly reporting and supporting the risk and compliance...

**We Go Places! How about you?** Immediate Superior: David Dube Job Grade: 09 Location: Wellington Distillery Function: Supply Chain Sub Function: Manufacturing Type of Contract: Permanent Reference Number: 96941 Closing Date: 10/11/2023 **Key performance areas include (but are not limited to)**: - Manage security operations and access control, ensure...

Western Cape, Stellenbosch Seeking an Assistant Accountant for a Company that specializes in Hospitality / Food & Beverage Stellenbosch, Western Cape Assistant Accountant Salary package: CTC R20 000,00 pm - 3 years’ experience as an assistant accountant - Accounting qualification or part thereof or significant relevant accounting experience - Relevant...

**Job Summary** The Back of House Manager will report directly to the Executive Chef, and Food and Beverage Manager. **The Employee’s responsibilities shall include, among other things, the following**: - Manage, lead and train BOH staff (Scullers) - Assists with rostering and break schedules of BOH (scullery staff) - Stock levels (completes requisition...

**We Go Places! How about you?** Immediate Superior: Carlyn Jordaan Job Grade: 01 Location: Worcester Distillery Function: Supply Chain Sub Function: Manufacturing Type of Contract: Fixed Term Contract Reference Number: 99179 Closing Date: 18/12/2023 **Purpose of the Position** **Key Learning Areas include, but are not limited to the following**: -...

**We Go Places! How about you?** Immediate Superior: Beverly Swartz Job Grade: 01 Location: Goudini Distillery Function: Supply Chain Sub Function: Manufacturing Type of Contract: Fixed Term Contract Reference Number: 99177 Closing Date: 15/12/2023 **Purpose of the Position** **Key Learning Areas include, but are not limited to the following**: - Quality...

**Reference**: 8988 AV **Consultant**: Anneke Viviers Wine Analysis and sign offs. Manage approvals for deviations on wine and packaging. Ensure wine QC releases. Assist and do internal audits. Responsible for GMP audits Ensure accurate traceability of all additives and chemicals to ensure compliance to standards Management of external...

We are looking for a dynamic Food Buyer who will be responsible for forecasting, purchasing, and managing inventory to ensure optimal stock levels while adhering to financial goals and maintaining strong supplier relationships. **Key Responsibilities**: - **Forecasting and Inventory Management**: - Develop and implement comprehensive forecasting...

**Position Title**: Store Manager We are seeking a dynamic and experienced Store Manager to lead our team and oversee the daily operations of our Asian grocery store and café. As the Store Manager, you will play a crucial role in ensuring the smooth functioning of both our retail and food service operations. **Responsibilities**: - **Operational...

tasting room manager **JOB DESCRIPTION SUMMARY**: The Tasting Room / Deli Manager is responsible for leading the team on both daily operational functions while also focusing on the financial and promotional targets set for the company's Tasting Room. S/he will guide the team to uphold consistent excellence in guest service, while driving for results and...

COST CONTROLLER · 5* HOTEL (STELLENBOSCH) Overview: Main Purpose of the position: To ensure efficiency and smooth workflow within the Purchasing Department. Ensure the accurate capturing of data. Placing and receiving of orders Working Hours: 9 Hours per day, five days per week (Including Weekends, Public Holidays, Stock takes, last minute changes) ...

The Food and Wine Manager is responsible for developing the strategic and operational direction and annual plans for Food and Wine operations, specifically including the Kitchen and Hotel teams across the organisation. The Food and Wine Manager works closely with the senior leadership teams of the organisation to ensure Food and Wine operations support and...