Food and Wine Manager

7 months ago


Stellenbosch, South Africa Valor reimagining hospitality Full time

Brief:
Experienced Food and Wine Manager - Prestigious Wine Estate in Stellenbosch.

**_Open to South African Citizens only._**

Valor Hospitality Partners is recruiting for our client, a prestigious Hotel on a wine estate in Stellenbosch.

We are seeking an experienced Food and Wine Manager to oversee their extremely busy food and beverage department.
- food and beverage manager

Detail:

- Develop strategic and operational direction for Food and Wine operations
- Ensure exceptional quality and alignment with the hotel's food philosophy
- Coordinate annual plans, budgets, and staffing needs for Food and Wine operations
- Monitor performance and maintain high standards of competence and professionalism
- Collaborate with heads of departments and Food and Wine leadership for successful execution
- Manage customer satisfaction, performance reporting, and meeting targets
- Lead and develop the Food and Wine leadership team, fostering a culture of service excellence
- Establish and maintain relationships with suppliers and ensure compliance with health and safety standards
- Oversee financial aspects, including budgeting, cost management, and stock controls
- Maintain facility standards and compliance with legal and quality requirements

**Requirements**:

- Minimum 8 years of experience in a luxury Food and Wine leadership role within 4/5 star hotels.
- Bachelor's degree or diploma in hotel management, Food and Wine, or related fields
- Strong leadership, communication, and analytical skills
- Commitment to exceptional service, integrity, and a positive team environment
- Ability to work under pressure and adapt to changing circumstances


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