Senior Food
2 days ago
Our client is looking for a Senior Food and Beverage Manager to be responsible for managing our company restaurant’s menu offering and for delivering an excellent guest experience.
**Responsibilities**:
Manage all company restaurant F&B and day-to-day operations within budgeted guidelines and to the highest standards
Manage the company restaurant’s pop-up shop, and other garden workshops
Preserve excellent levels of internal and external customer service
Design and create menus, purchase goods and continuously make necessary improvements in line with farm and garden harvesting schedules and the company’s look and feel
Identify customer needs and respond proactively to all concerns
Lead F&B team by attracting, recruiting, training and appraising talented staff
Establish targets, KPIs, schedules, policies and procedures
**Skills**:Ability to spot and resolve problems efficiently
Flexibility with regard to working hours
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverage trends and best practices
Ability to think out of the box and create a unique experience for guests
Ability to manage staff and meet financial targets
Guest-orientated and service-minded
Qualifications:
Chef Degree/Diploma
Proven food and beverage management experience
Fluent in Afrikaans and English
Working knowledge of various computer software programs (MS Office, restaurant management software, POS Micros/Sage/PO systems)
**Salary**: R40,000.00 per month
Ability to commute/relocate:
- Stellenbosch, Western Cape: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (preferred)
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