Food & Beverage Manager

2 months ago


Stellenbosch, South Africa Exceed HR and Recruitment Full time

**Job Overview**:
**Date Posted**: Posted 4 hours ago-
**Location**: Stellenbosch, Western Cape-
**Job Title**: Food & Beverage Manager-
**Education Level**: Diploma-
**Job Level**: Management-
**Minimum Experience**: 5- 7 Years**Food & Beverage Manager required in Stellenbosch.**:
**Duties and Responsibilities**:

- Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with suppliers.
- Personnel Management: Recruit, train, and supervise staff, create schedules, and resolve conflicts.
- Structural Development: Develop and enforce SOPs, ensure compliance with health regulations, and implement process improvements.
- Customer Service: Maintain high service standards, handle feedback, and create a welcoming atmosphere.

**Requirements**:

- Experience in food and beverage management.
- Strong leadership, organizational, and communication skills.
- Knowledge of inventory and personnel management, and health and safety regulations.



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