Boh Manager

Wine Estate in the Stellenbosch area is looking for a Back of House Manager who will report directly to the Executive Chef and F&B Manager. **Responsibilities**: - Manage, lead and train BOH staff (Scullers) - Assists with rostering and break schedules of BOH (scullery staff) - Stock levels (completes requisition forms for additional stock needed) -...

Area: Emerging Markets Department: Retail Operations Subsidiary/country: South Africa Location: Cape Town GSMS Grade: P3- Purpose & Overall Relevance for the Organization: - To contribute in maximizing the profitability of the Brand Flagship Store by supporting the Stockroom Operational needs and delivering a Flagship Stockroom Model for our...

The Back of House Manager will report directly to the Executive Chef, and Food and Beverage Manager. The Employee’s responsibilities shall include, among other things, the following: Manage, lead and train BOH staff (Scullers) Assists with rostering and break schedules of BOH (scullery staff) Stock levels (completes requisition forms for additional...

Head Chef needed - Somerset West Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision, performance management and effective delegation to various junior managers and staff to ensure a cost effective, efficient and smooth-running kitchen. RESPONSIBILITIES OF THE POSITION INCLUDE...

**Job Summary** The Back of House Manager will report directly to the Executive Chef, and Food and Beverage Manager. **The Employee’s responsibilities shall include, among other things, the following**: - Manage, lead and train BOH staff (Scullers) - Assists with rostering and break schedules of BOH (scullery staff) - Stock levels (completes requisition...

Nationwide franchise has a good opportunity to join as Kitchen Manager with a role that is available immediately **Ideal move for a Chef looking to move into Restaurant, F&B and general management** - Team Management and coordination and motivation - Knowledge and Practice of all safety and hygiene standards according to HACCP regulations. - Handling and...

Restaurant manager position available for well known bistro in StellenboschMust have experience in the following:FOH and BOH management Costing Great customer service and management skills Own reliable transport HR Available immediately Fluent in Afrikaans and EnglishResponsibilities to be discussed in interviewSalary: R18, R22,000.00 per monthExperience:...

Restaurant manager position available for well known bistro in StellenboschMust have experience in the following:FOH and BOH management Costing Great customer service and management skills Own reliable transport HR Available immediately Fluent in Afrikaans and EnglishResponsibilities to be discussed in interviewJob Type: Temp to permSalary: R12, R20,000.00...

Wine Estate in the Stellenbosch area is looking for a Back of House Manager who will report directly to the Executive Chef and F&B Manager.Responsibilities: Manage, lead and train BOH staff (Scullers) Assists with rostering and break schedules of BOH (scullery staff) Stock levels (completes requisition forms for additional stock needed) Manages Kitchen...

A vibey restaurant is looking for a solid GM, with at least 3 years **experience as a GM **of a bustling well known brand. You will have a strong business sense covering off a good food cost methodology and other things related to the well running of a strong store. Your past experience will have covered off both FOH and BOH, stock etc. **Proficiency in...

The Back of House Manager will report directly to the Executive Chef, and Food and Beverage Manager.The Employee's responsibilities shall include, among other things, the following:Manage, lead and train BOH staff (Scullers)Assists with rostering and break schedules of BOH (scullery staff)Stock levels (completes requisition forms for additional stock...

**A large Hotel seeks a Back of House Manager** **Scope & General purpose**: To ensure the cleanliness of all areas across the business. To ensure that all of the BOH team are working safely and in line with organisational policies. To be responsible for the organization and storage of stock and equipment on site. **Key attributes - Essential** - An...

My client s a dynamic and growing luxury brand of restaurants and hotels within Cape Town. We are looking for passionate individuals who enjoy the challenges of the Hospitality industry. Individuals who want to grow with a team and continuously improve personal skills. - Must have kitchen management experience and have a minimum of two years’ experience...

Roles and responsibilities include but not limited to: Opening and closing Cash up stock take cash control orders and purchasing FOH + BOH capabilities Financial reporting **Salary**: From R15 000,00 per month **Education**: - Certificate (required) **Experience**: - Restaurant management: 3 years (required)

**Restaurant General Manager - Upmarket Eatery - Stellenbosch** Elevate your career in the hospitality industry as an General Manager at our upscale restaurant. We’re searching for a seasoned professional with a minimum of 5 years’ experience in management. If you’re a strategic thinker, excel in team management, and are passionate about delivering...

My client s a dynamic and growing luxury brand of restaurants and hotels within Cape Town.We are looking for passionate individuals who enjoy the challenges of the Hospitality industry.Individuals who want to grow with a team and continuously improve personal skills. Must have kitchen management experience and have a minimum of two years' experience in the...

Head Chef needed - Somerset WestReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision, performance management and effective delegation to various junior managers and staff to ensure a cost effective, efficient and smooth-running kitchen.RESPONSIBILITIES OF THE POSITION INCLUDE BUT...

The restaurant manager is responsible for the delivery of a flawless and exquisite customer experience at all levels on a daily basis, 7 days per week - from espresso bar, café to retail emporium, patisserie boutique, brewery and BOH / production kitchen, while ensuring the flagship store is efficiently run, driving sales up, maximizing profits, and...

An all-rounder who is able to manage the FoH and BoH to drive the Company's standards, ensure optimum achievement and retention of guests. Providing a memorable experience to all our guests. Two years’ experience working in the hospitality trade with Senior Management experience. Stock and staff Management Leadership Skills Own transport/ Drivers...

**Job ID**: 74911**Date Posted**: Posted 1 day ago**Location**: Cape Town**Job Title**: GENERAL MANAGER - CAPE TOWN - WESTERN CAPE - An all-rounder who is able to manage the FoH and BoH to drive the company’s standards - Ensure optimum achievement and retention of guests. - Providing a memorable experience to all our guests. - Stock and staff Management...