Restaurant Manager

3 weeks ago


Stellenbosch, South Africa Kanu Wines Full time

Managing day to day operation of the restaurant
- Supports the targets set in the restaurant business plan for the Food and Beverage department
- Demonstrate exceptional level of professionalism, maturity and emotional intelligence at all times
- Ensuring smooth operation of all Food and Beverage outlets throughout the service of the restaurant
- Ensuring the highest level of productivity and skills of all team members in the Food and Beverage Department.
- Responsible for all Food and Beverage cost control and stock level
- Ensuring that standards are maintained in Food and Beverage venues and outlets at all times in relation to service delivery and hygiene requirements.
- Follow up daily business enquiries and bookings
- Ensuring that guest satisfaction is established and maintained by the employees of the Food and Beverage Department.
- Ensuring that all reports associated with the department are produced on time and are accurate.
- stock and placing order

Pay: R20 000,00 - R30 000,00 per month

**Experience**:

- managment: 5 years (preferred)
- hospitality: 5 years (preferred)

**Language**:

- how many language (preferred)

Expected Start Date: 2025/01/01


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