Commis Chef x2
4 weeks ago
- Culinary Certificate/Diploma
- Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants
- Availability to work within opening hours (e.g. evenings, public holidays, weekends)
- Excellent interpersonal- & communication skills
- Ability to maintain a professional working relationship with all departments
- Attention to detail
- Productivity & Efficiency
- Self-disciplined
- Ability to cope under pressure
Consultant: Rene Otte - Dante Personnel Greenstone
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