Head Kitchen Manager
3 days ago
The Head Chef will be responsible for leading and managing the kitchen team, ensuring the preparation and delivery of high-quality dishes while maintaining efficiency, creativity, and compliance with health and safety standards.
ResponsibilitiesThis role involves:
- Kitchen Leadership and Management: Oversee the entire kitchen operation, including food preparation, cooking, and presentation.
- Staff Supervision and Training: Recruit, train, and develop kitchen staff.
- Menu Development and Food Quality: Design and update menus incorporating seasonal ingredients and innovative techniques.
- Inventory and Food Cost Control: Monitor food costs and implement strategies for profitability.
- Problem-Solving and Decision-Making: Address kitchen-related issues promptly and make informed decisions regarding kitchen operations.
Requirements
- Proven experience as a Head Chef or senior culinary role.
- Strong leadership and management skills.
- Excellent culinary skills and knowledge of cooking techniques and equipment.
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