Chef and Team Supervisor

2 days ago


Stellenbosch, Western Cape, South Africa Lotus HR and Recruitment Full time
Role Summary

The Head Chef will be responsible for leading and managing the kitchen team, ensuring the preparation and delivery of high-quality dishes while maintaining efficiency, creativity, and compliance with health and safety standards.

Key Responsibilities

This role involves:

  • Kitchen Leadership and Management: Oversee the entire kitchen operation, including food preparation, cooking, and presentation.
  • Staff Supervision and Training: Recruit, train, and develop kitchen staff.
  • Menu Development and Food Quality: Design and update menus incorporating seasonal ingredients and innovative techniques.
  • Inventory and Food Cost Control: Monitor food costs and implement strategies for profitability.

Requirements

  • Proven experience as a Head Chef or senior culinary role.
  • Strong leadership and management skills.
  • Excellent culinary skills and knowledge of cooking techniques and equipment.

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