Jobs: sous chef kitchen manager rosebank

Requirements: SOUS CHEF - Franschhoek Our client, an upmarket restaurant in the Franschhoek valley, is looking to employ an experienced SOUS CHEF to join a small, focussed team. We are looking for someone with a strong culinary skill set, with a love for food, previous experience in running and managing a busy, high - End kitchen operation, quality driven, a...

Requirements: - Minimum of 3 -5 years - experience as a Sous Chef in a busy hotel kitchen environment - A formal Culinary Education - Minimum of 3 -5 years - experience as a Sous Chef in a busy hotel kitchen environment - Valid driver's licence and own reliable transport - Proven track record with examples and references - Matric Key Skills Required: -...

You are the one who assists Exec Chef in the kitchen…Exec Chef can rely on you… you are the Master of your Game You enjoy catering for your guests, you work well within a team; and you can lead a team… You are responsible, because when your Head Chef is off duty, you are in charge.Do you have 1+ yrs exp as a Sous Chef? You have exp in assisting Exec...

You are the one who assists Exec Chef in the kitchen…Exec Chef can rely on you… you are the Master of your Game You enjoy catering for your guests, you work well within a team; and you can lead a team… You are responsible, because when your Head Chef is off duty, you are in charge.Do you have 1+ yrs exp as a Sous Chef? You have exp within the hospital...

Sous chef required for upmarket Lodge in Limpopo Province.Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required.Oversee & supervise kitchen staff.Assist with Menu planning, Inventory and management of supplies.Keep stations clean & comply with food safety standards.Ensure food is top...

Requirements:3 years of experience as a Sous Chef.Matric.Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:Assist with the management of the kitchen together with the executive chef.Maintain and implement hygiene standards.Assist with stock-taking.Create and maintain recipes.Salary: R24 000 CTC

You are the one who assists Exec Chef in the kitchen…Exec Chef can rely on you… you are the Master of your Game You enjoy catering for your guests, you work well within a team; and you can lead a team… You are responsible, because when your Head Chef is off duty, you are in charge.Do you have 1+ yrs exp as a Sous Chef? You have exp within the hospital...

Modern restaurant located in Rosebank is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key...

JUNIOR SOUS CHEF – FIVE-STAR PROPERTY (Paarl)Our client, a 5* Property, situated in Paarl, is looking to employ a JUNIOR SOUS CHEF to join their team. The ideal individual for the JUNIOR SOUS CHEF position is someone with a strong operational and culinary skill set, with a love for food, passionate about staff development, previous experience in running...

A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Senior Sous ChefMust be able to cater for 300 people in 2 hoursQualifications: Matric/Diploma or qualification in Culinary Skills or equivalentpreferred.Minimum / Previous...

JUNIOR SOUS CHEF – SOPHISTICATED PROPERTY (FRANSCHHOEK)Our client is a sophisticated property situated in the Franschhoek Valley. We are looking for a talented JUNIOR SOUS CHEF to join their team. Previous experience in an upmarket hotel environment will be beneficial. The Junior Sous Chef position offers a dynamic career opportunities to a positive,...

Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg.Responsibilities:Direct food preparation and collaborates with executive chef.Help in the design of food and drink menu.Produce high quality plates, including both design and taste.Oversee and supervises kitchen staff.Assist with menu planning, inventory, and...

  Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills,...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with...

EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek)-High Priority-Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek. The perfect individual is someone with a strong culinary skills, experienced in hot section, with a love for food, experience in running and managing a busy Restaurant,...

Busy upmarket Restaurant in Krugersdorp is looking for a Kitchen Manager / Sous Chef. Applicants must have 3 or more years chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stock ordering, variances, food costing, quality control, staff...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

We are looking for an energetic Sous Chef for a 5 star Game Lodge based in the North West province relatively close to Zeerust.

Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stock ordering, variances, food costing, quality control, staff...