Sous Chef

Found in: Talent ZA C2 - 2 weeks ago

Cape Town, South Africa mPower People Solutions Full time

 

Sous Chef

 

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. 

The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills, passionate about food, experienced in a sophisticated and focused kitchen environment, quality driven, a leader, and able to perform under pressure.

 

Key roles and responsibilities are as follows but not limited to:

 

  • Monitor activities of individuals to ensure safety or compliance with rules.
  • Check quality of foods or supplies.
  • Coordinate timing of food production activities.
  • Coordinate activities of food service staff.
  • Create new recipes or food presentations.
  • Determine prices for menu items.
  • Train food preparation or food service personnel.
  • Cook foods.
  • Perform human resources activities.
  • Order materials, supplies, or equipment.
  • Manage food service operations or parts of operations.
  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Record operational or production data.
  • Schedule equipment maintenance.
  • Plan menu options.
  • Communicate with customers to resolve complaints or ensure satisfaction.
  • Plan special events.

 

Minimum Requirements:

  • A formal Culinary Education
  • Experience as a Sous Chef, in a highly motivated kitchen team, with a love for sophisticated dining
  • It is essential that you have experience working in a 4/5* establishment
  • Stable and solid track record with contactable references
  • International culinary experience will be advantageous
  • Knowledge of food trends local & international
  • Excellent record of kitchen management
  • Own reliable transport

 

Key Skills Requirements:

  • The position requires a creative and hands-on approach to food preparation and cooking
  • Creative and passionate about the culinary industry
  • Strong operational and management skills
  • Ability to lead and manage a team of people effectively
  • Excellent interpersonal skills
  • Excellent problem-solving skills
  • Resourceful, creative and forward-thinking
  • Adaptable to change
  • Computer literate

Remuneration Details:

A competitive remuneration package will be offered.

Consideration:

Candidates, who are reside in Cape Town or Stellenbosch will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence. Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense.

We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements. Only shortlisted candidates will be contacted.

All applications submitted must contain:

  • Updated CV with contactable references
  • Tertiary Educational documents
  • Professional Written References
  • 1x Recent presentable profile photo in chef’s uniform
  • Your best 5-star food pictures

 

How to apply:

Email us at recruitment@mpower-ps.co.za

 

Please Note:

If you have not heard back from our team within 3 weeks regarding your application, please consider your application as unsuccessful.

 

 

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