Sous Chef

Requirements:

- Minimum of 3 -5 years
- experience as a Sous Chef in a busy hotel kitchen environment
- A formal Culinary Education
- Minimum of 3 -5 years
- experience as a Sous Chef in a busy hotel kitchen environment
- Valid driver's licence and own reliable transport
- Proven track record with examples and references
- Matric

Key Skills Required:

- The position requires a creative and a hands-on approach to food production
- Creative and passionate about the culinary industry
- Strong operational and administrative skills
- Ability to lead and manage a team of people effectively
- Strong management skills, day-to-day, and long-term
- Excellent interpersonal skills
- Excellent problem solving skills
- Resourceful, creative and forward thinking
- Adaptable to change.

**Responsibilities**:

- Assist with menu planning and costing recipes, food consumption, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison
- Excellent control of food cost, wastage and kitchen preparation
- Ongoing staff training and development.

JOB TYPE

Work Day:Full Time

Employment type:Permanent Job

Salary:ZAR 18,000.00 - 25,000.00 Monthly

Positions available:1

JOB REQUIREMENTS

Minimal experience:Unspecified

Gender:Indistinct