Experienced Sous Chef

EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek)-High Priority-Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek. The perfect individual is someone with a strong culinary skills, experienced in hot section, with a love for food, experience in running and managing a busy Restaurant, experienced in Banqueting operations, quality driven, a leader, stable and able to perform under pressure.Own transport essential and willing to work flexible hours. To be well spoken, fluent in English and to have a sound knowledge of best cooking and kitchen practices.Minimum Requirements and Key Responsibilities • A formal Culinary Education • Minimum of 3 years‘ experience as Sous Chef level with strong culinary and banqueting background• Assist with menu planning and costing recipes, food consumption, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison• Excellent control of food cost, wastage and kitchen preparation• Ongoing staff training and development • Ensuring the team has high standards of food hygiene and follow the rules of health and safety• Valid driver’s licence and own reliable transport a pre-requisite• Computer literateRemuneration: R22 000 – R26 000 Basic (dependant on experience and qualification)