Head Sous Chef

Found in: Talent ZA 2A C2 - 2 weeks ago


Johannesburg, South Africa Insphired Full time

Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg.

Responsibilities:

  • Direct food preparation and collaborates with executive chef.
  • Help in the design of food and drink menu.
  • Produce high quality plates, including both design and taste.
  • Oversee and supervises kitchen staff.
  • Assist with menu planning, inventory, and management of supplies.
  • Ensure that food is top quality and that kitchen is in good condition.
  • Keep stations clean and complies with food safety standards.
  • Offer suggestions and creative ideas that can improve upon the kitchens performance.
  • Prepare food properly.
  • Schedule staff shifts.
  • Train new employees.
  • Order food supplies.
  • Monitor and maintains kitchen equipment.
  • Solve problems that arise and seizes control of issues in the kitchen.

Requirement:

  • 3 years minimum experience in the industry.
  • 5 star hotel experience
  • Relevant qualification


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